I baked my first lasagna last night. I feel pretty proud. I even did it from scratch. Well, mostly scratch. I had canned marinara sauce, and it's not like I made the cheese myself, but I did blend the cheeses together, and I seasoned the meat sauce using ground beef instead of Italian sausage.
Man, I knew that lasagna was a lot of work, but now I know firsthand. And it was expensive, but this batch will last us at least three meals.
I'm just grateful for this little food processor. I would have been hours chopping up the garlic, onion, oregano, basil, and parsley. !