I guess I need to work on my empathy skills.
One lady was opposed to eating at Chinese restaurants because they buy goats, and she has a friend with a pet goat. She told me that these restaurants will replace chicken with goat.
I tried to explain that goat is quite different from chicken. She said beef, then. Well, that's closer, but I still don't think that it would be an easy substitution. I mean, I have yet to find goat meat in any restaurant that wasn't still attached to the bone.
That's when she stormed off.
But seriously, every Indian restaurant I've been to serves goat meat still on the bone. And that is hard to get off there. I can't imagine a restaurant trying to pass goat off as beef. Seems cheaper to just use beef.